What to do after bee or wasp sting

Treating bee and wasp stings depends on their severity. The majority of problems that require medical attention come from an allergic reaction to the sting. In most cases, complications from that reaction respond well to medications -- when given in time. 

The most familiar sting is from honeybees, but some wasps and other insects can also sting. Yellow jacket wasps are the most common cause of allergic reactions to insect stings in the United States. The bee’s stinging apparatus consists of a sac of venom attached to a barbed stinger. When a bee or wasp stings, the sac contracts, pumping venom into the tissue. Wasps are more aggressive than bees, and they may sting you multiple times, resulting in more swelling and pain.

Top Ten Toxins We Put in Our Bodies

Toxins are all around us. Whether it's the car fumes you inhale, the frozen dinner you eat, or the negative thoughts you have at work, toxins are everywhere. Our bodies are designed to handle daily toxic exposures through our detoxification and elimination organs, such as the liver, colon and kidneys, which do a pretty good job keeping us healthy. That being said, the things that we consume on a regular basis often raise the biggest concerns because of toxic accumulation. Anything that enters our bodies through direct contact with our mucosal membranes, inhaled into our lungs or touches our skin for long periods of time has the highest chance of entering our blood stream and influencing our health, for good or bad.

Natural toxins in food

Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity.