Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked. 

Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital. 

Scorpions are predatory arachnids of the order Scorpiones. They have eight legs and are easily recognized by the pair of grasping pedipalps and the narrow, segmented tail, often carried in a characteristic forward curve over the back, ending with a venomous sting. Scorpions range in size from 9–12 mm (0.35–0.47 in) in Microtityus minimus to 23 cm (9.1 in) in Heterometrus swammerdami.

The evolutionary history of scorpions goes back to the Silurian period 435 million years ago. They have adapted to a wide range of environmental conditions, and they can now be found on all continents except Antarctica. There are about 1,750 described species, with 13 extant (living) families recognised to date. Their taxonomy is being revised in the light of genomic studies.

Less aggressive than some common species of wasps, with the exception of the Africanized honey bee, bees are an essential part of our ecosystem. With their ability to pollinate flowers, fruit trees and other food-producing crops, not to mention the ones that make honey, bees are an important insect for farmers and our environment.

However, for people who are allergic to bee stings and those who are not, the threat of being stung can be scary. And, since different bees tend to be more threatening than others, it's important to properly identify what type of bee you're seeing before you take any action.